It's appetizer.  It's dinner.  It's dessert.  It's the greatest Superbowl Party food idea I have seen yet!

Mini Buffalo Chicken Dip Cheesecakes

(Makes 18 mini cheesecakes)

Ingredients

Crust:

• 1/2c Fritos® Corn Chips, crushed
• 1T sugar
• 2T butter, melted

Filling:

• 8oz cream cheese 
• 1/2t vanilla
• 1 egg
• 1/4c sugar
• 5oz canned chicken
• 1T Frank’s® RedHot® Buffalo Wings Sauce

Drizzle:

• 1T Frank’s® RedHot® Buffalo Wings Sauce
• 1/4c powdered sugar

Directions

1. Preheat oven to 350 °F, and grease mini muffin pan.
2. Combine crushed Frito’s, sugar, and melted butter.
3. Add 1t Frito’s mix to each cup.
4. Firmly press down in cup to pack the crumbs.
5. Combine cream cheese, vanilla, eggs, and sugar. Mix well.
6. Add 1T of cream cheese mixture to each cup.
7. Mix canned chicken and buffalo sauce, and drop about 1/2t into each cheesecake.
8. Bake 14 minutes and cool for at least one hour.
9. Meanwhile, combine buffalo sauce and powdered sugar and drizzle over cheesecakes.