More leftover turkey than you can shake a stick at...try these turkey recipes
- leftover turkey, sliced or shredded
- leftover gravy
- 2 slices of French bread for each person
- butter, optional
Preparation:
Heat gravy in a small saucepan.
Arrange 2 slices of lightly buttered bread on each plate and top with turkey. Drizzle with hot gravy and sprinkle with salt and pepper. Serve with leftover cranberry sauce and warmed leftover dressing. If desired, add warmed leftover mashed potatoes
Turkey and rice bake recipe, made with bacon, spinach, sliced turkey, cooked rice, seasonings, and a bread crumb topping.
Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
- 6 slices bacon
- 1 medium onion, chopped
- 1/4 cup sliced onion
- 2 cups cooked rice
- 1 package (10 ounces) frozen chopped spinach or broccoli, cooked and drained
- 2 tablespoons chopped pimiento
- 1/4 teaspoon salt
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/2 cup sour cream
- turkey slices, 6 to 8 large slices or enough sliced turkey for 6 people
- 1/2 cup fine dry bread crumbs
- 1 tablespoon melted butter
Preparation:
Cook bacon until crisp. Drain on paper towels then crumble. In 2 tablespoons of the drippings in the same skillet, cook onion and celery until just tender. Combine the rice, bacon, onion, celery, spinach, pimiento, and 1/4 teaspoon of salt. Combine the soup and sour cream then stir half of it into the rice and vegetable mixture. Spoon mixture into a lightly greased 11x7-inch baking dish. Arrange turkey slices over rice and vegetable mixture. Spoon remaining soup and sour cream mixture over turkey. Toss bread crumbs with butter and sprinkle around edge of casserole. Bake in a preheated 350° oven for 30 to 35 minutes, until hot and browned around the edge.
Serves 6.
Serves 6.
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