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A Last Blast of Summer - - - - - - -Flavor!!

by Mark Evans

The next time you're grilling anything....and I mean anything.....put this little gem on top.  It's outstanding on Pork, Fish and Chicken. 

MANGO SALSA

2 Cups diced Mango

1 Cup Colored Bell Pepper (Yellow, Orange or Red)

1/2 Cup Thinly sliced Red Onion

1/2 Cup diced Roma Tomato

1/4 Cilantro

Juice of 1 Lime

3 - 8 dashes of Tobasco

Mix well and let it sit for about an hour in the fridge.  Stir right before adding to your dish!