« Food & Drinks

New Orleans Creole Gumbo

by Joe Cassady

Fat Tuesday is tomorrow. Let's celebrate Mardi Gras with some good New Orleans Creole Gumbo! Add the following ingredients to your grocery list.

1 cup all-purpose flour

3/4 cup bacon drippings

1 cup coarsely chopped celery

1 large onion, coarsely chopped

1 large green bell pepper, coarsely chopped

2 cloves garlic, minced

1 pound andouille sausage, sliced

3 quarts water

6 cubes beef bouillon

1 tablespoon white sugar

salt to taste

2 tablespoons hot pepper sauce

1/2 teaspoon Cajun seasoning blend

4 bay leaves

1/2 teaspoon dried thyme leaves

1 (14.5 ounce) can stewed tomatoes

1 (6 ounce) can tomato sauce

2 teaspoons gumbo file powder

2 tablespoons bacon drippings

2 (10 ounce) packages frozen cut okra, thawed

2 tablespoons distilled white vinegar

1 pound lump crabmeat

3 pounds uncooked medium shrimp, peeled and deveined

2 tablespoons Worcestershire sauce

2 teaspoons gumbo file powder

Makes 20 servings 



You will find more Mardi Gras recipes @ http://929wlmi.com/latest-updates/authors/34/ 

By Elliot [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons