BLT Sandwiches are great in a pinch. My favorite is the Italian BLT. I found this recipe in the October 2002 edition of Southern Living. I thought you might enjoy it, too.
Be sure to have on hand the following ingredients:
1/2 (16-ounce) Italian bread loaf
1/4 cup Italian dressing
1/3 cup shredded Parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 pound thinly sliced Genoa salami
1/2 pound thinly sliced mortadella or bologna
4 (1-ounce) provolone cheese slices
Romaine lettuce leaves
3 plum tomatoes, sliced
8 bacon slices, cooked and cut in half
Garnish: pimiento-stuffed green olives
Preheat your oven to 375°
To prepare your Italian BLT Sandwiches, cut the bread diagonally into 8 slices; arrange them a baking sheet. Brush the slices evenly with Italian dressing, and sprinkle with Parmesan cheese.
Bake for 5 to 6 minutes until lightly toasted.
Stir together mayonnaise and mustard; spread the untoasted side of the bread evenly with mayonnaise mixture.
Layer 4 bread slices, mayonnaise mixture side up, with salami and the next 5 ingredients. Top with the remaining 4 bread slices, mayonnaise side down. Secure with wooden picks. Garnish if you desire.
There are more food & drink receipes @ http://929wlmi.com/latest-updates/authors/34/