2 ounces turkey, shredded and chilled
1 ounce prepared cranberry sauce
1 tablespoon butter
1 tablespoon soy sauce
2 pinches all-purpose flour
Place the nori on a plastic wrap-covered placemat or sushi mat, uneven side up. Using gloves, work quickly to spread mashed potatoes over the nori, leaving 3/4 of an inch on the side furthest from you. Flip the nori over and arrange the turkey and cranberry sauce in a line down the middle. Gentle use the mat to roll everything up into sushi form.
Cut the roll into bite-sized pieces and refrigerate until ready to eat.
To make the dipping sauce: combine butter and soy sauce in a small sauce pan. Heat until the butter is melted then gently whisk in the flour; cook until slightly thickened. \